Side Pannel
Vegetable Potato Topper
Vegetable Potato Topper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- -----------------------------CJHARTLIN@MSN.COM-----------------------------
- 2 c Prego Traditional Spaghetti
- -Sauce
- 1 sm Green pepper, chopped (about
- 1/2 cup)
- 1/3 c Grated Parmesan cheese
- 1 Bag (16 oz.) frozen
- -vegetable combination
- (broccoli,cauliflower and
- -carrots)
- 4 Hot baked potatoes, split
- 1/2 c Shredded mozzarella cheese
- -2 ounces
Directions
In 3 qt. saucepan, combine spaghetti sauce, pepper and Parmesan cheese;
stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over
medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15
minutes or until vegetables are tender-crisp.
Serve over potatoes. Top with mozzarella cheese. If desired, garnish with
yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side
dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can
also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking.
stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over
medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15
minutes or until vegetables are tender-crisp.
Serve over potatoes. Top with mozzarella cheese. If desired, garnish with
yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side
dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can
also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking.
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