• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Potato Topper

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 2 c Prego Traditional Spaghetti
  • -Sauce
  • 1 sm Green pepper, chopped (about
  • 1/2 cup)
  • 1/3 c Grated Parmesan cheese
  • 1 Bag (16 oz.) frozen
  • -vegetable combination
  • (broccoli,cauliflower and
  • -carrots)
  • 4 Hot baked potatoes, split
  • 1/2 c Shredded mozzarella cheese
  • -2 ounces


In 3 qt. saucepan, combine spaghetti sauce, pepper and Parmesan cheese;
stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over
medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15
minutes or until vegetables are tender-crisp.

Serve over potatoes. Top with mozzarella cheese. If desired, garnish with
yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side
dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can
also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?