• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Potato Topper

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 2 c Prego Traditional Spaghetti
  • -Sauce
  • 1 sm Green pepper, chopped (about
  • 1/2 cup)
  • 1/3 c Grated Parmesan cheese
  • 1 Bag (16 oz.) frozen
  • -vegetable combination
  • (broccoli,cauliflower and
  • -carrots)
  • 4 Hot baked potatoes, split
  • 1/2 c Shredded mozzarella cheese
  • -2 ounces

 Directions

In 3 qt. saucepan, combine spaghetti sauce, pepper and Parmesan cheese;
stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over
medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15
minutes or until vegetables are tender-crisp.

Serve over potatoes. Top with mozzarella cheese. If desired, garnish with
yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side
dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can
also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking.

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