Side Pannel
Vegetable Pullav (2)
Ingredients List
- 1 c Rice
- 1 1/2 c Water
- 1 c Vegetables
- 1 Cinnamon (1/2-inch) stick
- 2 Cloves
- 2 Cardamom
- 1 1/4 ts Salt
- 1/8 ts Turmeric powder
- 1 ts Dhania powder
- 2 Chilies or 1/4 tsp powder
- 1/2 cn Or 1 lb. (16 oz) Tomatoes
- 1/2 c Coconut
- 1 bn Coriander leaves
- 4 Cloves Garlic
- 1 Piece (1/2-inch) Ginger
- -(made into a paste)
- 2 tb Butter
- 1 Onion cut lengthwise
Directions
Method: Wash the rice and drain the water. Extract one cup of water from
tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom
and cloves. Add onions and chilies and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you get a
nice smell. Now pour in the tomato water + 1 cup water. Add coconut,
coriander powder (Dhania powder), salt and let boil Add rice + coriander
leaves + vegetables. Reduce to low heat and let the rice cook.
Pantke) on Thu, 12 Aug 93.
tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom
and cloves. Add onions and chilies and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you get a
nice smell. Now pour in the tomato water + 1 cup water. Add coconut,
coriander powder (Dhania powder), salt and let boil Add rice + coriander
leaves + vegetables. Reduce to low heat and let the rice cook.
Pantke) on Thu, 12 Aug 93.
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