• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Pullav (2)

  • Recipe Submitted by on

Category: Rice, Indian

 Ingredients List

  • 1 c Rice
  • 1 1/2 c Water
  • 1 c Vegetables
  • 1 Cinnamon (1/2-inch) stick
  • 2 Cloves
  • 2 Cardamom
  • 1 1/4 ts Salt
  • 1/8 ts Turmeric powder
  • 1 ts Dhania powder
  • 2 Chilies or 1/4 tsp powder
  • 1/2 cn Or 1 lb. (16 oz) Tomatoes
  • 1/2 c Coconut
  • 1 bn Coriander leaves
  • 4 Cloves Garlic
  • 1 Piece (1/2-inch) Ginger
  • -(made into a paste)
  • 2 tb Butter
  • 1 Onion cut lengthwise

 Directions

Method: Wash the rice and drain the water. Extract one cup of water from
tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom
and cloves. Add onions and chilies and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you get a
nice smell. Now pour in the tomato water + 1 cup water. Add coconut,
coriander powder (Dhania powder), salt and let boil Add rice + coriander
leaves + vegetables. Reduce to low heat and let the rice cook.

Pantke) on Thu, 12 Aug 93.

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