Side Pannel
Vegetable Puree with Kohlrabi and Broccoli
Vegetable Puree with Kohlrabi and Broccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 3 c Kohlrabi slices; peeled,
- -sliced
- 2 c Broccoli; stems & florets --
- -sliced
- 1 c Watercress; packed
- 1/4 ts Marjoram
- 2 tb Vegetarian Bouillon
- 1 ts Flour
- 1/4 c Skim Milk
- Watercress Sprigs; garnish
Directions
Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli
florets. Steam an additional 10 min.
Place watercress and marjoram in a small skillet with the bouillon. Cook,
stirring, over low heat just till the watercress is wilted. Add the flour
and continue stirring over low heat, 2 min.
Place watercress in blender with milk and half the steamed veggies. Process
on low to medium speed until smooth. Remove from blender and place in a
serving dish. Add to the serving dish, stir and garnish with sprigs of
watercress.
florets. Steam an additional 10 min.
Place watercress and marjoram in a small skillet with the bouillon. Cook,
stirring, over low heat just till the watercress is wilted. Add the flour
and continue stirring over low heat, 2 min.
Place watercress in blender with milk and half the steamed veggies. Process
on low to medium speed until smooth. Remove from blender and place in a
serving dish. Add to the serving dish, stir and garnish with sprigs of
watercress.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
