• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Puree with Kohlrabi and Broccoli

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 3 c Kohlrabi slices; peeled,
  • -sliced
  • 2 c Broccoli; stems & florets --
  • -sliced
  • 1 c Watercress; packed
  • 1/4 ts Marjoram
  • 2 tb Vegetarian Bouillon
  • 1 ts Flour
  • 1/4 c Skim Milk
  • Watercress Sprigs; garnish

 Directions

Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli
florets. Steam an additional 10 min.

Place watercress and marjoram in a small skillet with the bouillon. Cook,
stirring, over low heat just till the watercress is wilted. Add the flour
and continue stirring over low heat, 2 min.

Place watercress in blender with milk and half the steamed veggies. Process
on low to medium speed until smooth. Remove from blender and place in a
serving dish. Add to the serving dish, stir and garnish with sprigs of
watercress.

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