• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable-Salad Burritos

  • Recipe Submitted by on

Category: Vegetarian, Sandwiches

 Ingredients List

  • 1 lg Ripe tomato; cut into 1/2"
  • -dice
  • 1 sm Peeled seeded cucumber; cut
  • -into 1/2" dice
  • 1 sm Avocado; cut into 1/2" dice
  • 1 Serrano chile; seeded &
  • -minced
  • 2 tb Coarsely chopped cilantro
  • 2 tb Freshly squeezed lime juice
  • 1 tb Mayonnaise
  • Salt and freshly ground
  • -pepper
  • 4 Six-inch flour tortillas


In a medium bowl, combine tomato, cucumber, avocado, chile, cilantro, lime
juice, and maynnoalse. Season with salt and pepper. Divide mixture among
the four toflillas; roll up. Cut each tortilla in half. Serve with the
Chile-Rubbed Salmon and Black Beans and Corn.

Notes: If you prefer a burito with a milder taste, use jalapeno peppers,
which are stightly larger and cooler than serrano chiles.

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