• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable-Salad Burritos

  • Recipe Submitted by on

Category: Vegetarian, Sandwiches

 Ingredients List

  • 1 lg Ripe tomato; cut into 1/2"
  • -dice
  • 1 sm Peeled seeded cucumber; cut
  • -into 1/2" dice
  • 1 sm Avocado; cut into 1/2" dice
  • 1 Serrano chile; seeded &
  • -minced
  • 2 tb Coarsely chopped cilantro
  • 2 tb Freshly squeezed lime juice
  • 1 tb Mayonnaise
  • Salt and freshly ground
  • -pepper
  • 4 Six-inch flour tortillas

 Directions

In a medium bowl, combine tomato, cucumber, avocado, chile, cilantro, lime
juice, and maynnoalse. Season with salt and pepper. Divide mixture among
the four toflillas; roll up. Cut each tortilla in half. Serve with the
Chile-Rubbed Salmon and Black Beans and Corn.

Notes: If you prefer a burito with a milder taste, use jalapeno peppers,
which are stightly larger and cooler than serrano chiles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?