• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable-Salmon Chowder

  • Recipe Submitted by on

Category: Fish, Vegetables, Soups

 Ingredients List

  • 1 Chopped onion
  • 1 Minced clove of garlic
  • 2 tb Butter
  • 2 c Each cooked diced carrot and
  • Potato
  • 1 c Milk
  • 1 Can chicken broth (10 oz)
  • 1 Can water (10 oz.)
  • 1 Can salmon (drained)
  • Or 1 cup cooked salmon
  • 1/4 ts Dried tarragon
  • Salt and pepper to taste


In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.

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