Side Pannel
Vegetable-Salmon Chowder
Vegetable-Salmon Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Vegetables, Soups
Ingredients List
- 1 Chopped onion
- 1 Minced clove of garlic
- 2 tb Butter
- 2 c Each cooked diced carrot and
- Potato
- 1 c Milk
- 1 Can chicken broth (10 oz)
- 1 Can water (10 oz.)
- 1 Can salmon (drained)
- Or 1 cup cooked salmon
- 1/4 ts Dried tarragon
- Salt and pepper to taste
Directions
In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.
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