• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Souffle

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 3 tb Flour
  • 3 tb Butter
  • 1 c Milk
  • 12 oz Cooked corn or broccoli, or
  • Spinach or artichokes
  • 3 Eggs
  • 1/2 c Mayonnaise
  • 5 Green onions and tops,
  • Minced
  • Salt and freshly ground
  • White pepper to taste
  • Curry powder to taste
  • (optional)

 Directions

Directions
Preheat oven to 350 F. To make the white sauce: In a saucepan, melt
butter until foamy, sprinkle with flour, and cook and stir for 3
minutes. Gradually add milk, cook and stir until thickened. In a
blender or food processor puree vegetable, eggs, mayonnaise, green
onions and seasonings, add white sauce. Pour into unbutter 1 quart
souffle dish and bake for 1 hr.
submitted by marina
source San Francisco A la carte

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