• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Soup

  • Recipe Submitted by on

Category: Soups, Appetizers, Vegetarian

 Ingredients List

  • 2 tb Oil
  • 1 md Onion, sliced
  • 3 c Chopped mixed vegetables
  • 2 ts Salt
  • 1/2 ts Black pepper
  • 2 tb Soy sauce
  • 1 l Water
  • 1 bn Watercress cleaned & chopped


Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt,
pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a
boil. Simmer till the vegetables are tender. Add watercress & serve.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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