• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Soup

  • Recipe Submitted by on

Category: Vegetarian, Indian, Soups

 Ingredients List

  • 1 Potato, medium
  • 1 Carrot, medium
  • 1 Beet, medium
  • 1 Turnip, small
  • 1 Onion, small
  • 1/4 c Green peas
  • 1/4 c Green beans
  • 1/2 c Cauliflower
  • 2 Cabbage leaves, chopped
  • 5 Peppercorns
  • 1/4 ts Cumin seed
  • 1 ts Salt
  • 1 Bay leaf
  • 1 tb Butter/oleo


Don't peel the vegetables. Wash and cut the vegetables into small pieces.

Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the
saucepan. Add the cut vegetables and salt. Cover for 10 mins. Stir
every 3 mins or so.

Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour.

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