• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Soup Supreme

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Onion
  • 2 Carrots
  • 2 Celery stalks
  • 2 Zucchini
  • 3 Tomatoes
  • 2 tb Olive oil
  • 1 1/2 ts Salt
  • 10 oz Frozen green beans -- 10 oz
  • Pkg
  • 1 cn Red kidney beans -- drained
  • Spaghetti -- * see note
  • Parmesan cheese -- block
  • 6 Garlic cloves
  • 1/4 ts Salt
  • 2 tb Basil
  • 1 tb Olive oil
  • 1/4 c Tomato paste


* Break up enough spaghetti to have about 1/4 cup of 2-inch pieces. ** This
recipe calls for the use of a food processor, but it is not absolutely

1. Fit slicing disk into work bowl. Slice each vegetable separately. Slice
onion, carrots, celery, zucchini and tomatoes. 2. Heat olive oil in a large
saucepan. Using medium heat, saute onion until tender. Add 4 cups water and
sliced vegetables. Bring to a simmer and cook until vegetables are
crisp-tender, about 10-12 minutes. 3. Add salt, green beans which have been
thawed, spaghetti and well-drained kidney beans. Bring to a simmer and cook
10 minutes longer. 4. Prepare cheese mixture which follows, and stir into

Red Cheese Sauce: Cut Parmesan into 1-inch cubes. Fit the steel knife blade
into a clean work bowl. Process cheese until chopped into 1/8-inch pieces.
Measure 1/4 cup cheese and set remaining cheese aside. Still using the
steel blade, combine garlic, salt, olive oil, tomato paste and 1/4 cup
chopped cheese in the bowl. Process to a smooth paste.

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