• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Soup with Tilsit Toast

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Sliced diced cooked bacon
  • 1 lb Fresh/frozen mixed chopped
  • Vegetables
  • 5 c Beef broth
  • 6 Slices white/whole wheat
  • Bread
  • Shredded tilsit
  • Chopped fresh parsley for
  • Garnish


Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth.
Cover and bring to a boil. Uncover and simmer 5-10 minutes or until
vegetables are tender. Season to taste with salt and pepper and ladle into
6 heatproof bowls. Float 1 slice white or whole wheat toast in each and
sprinkle each slice with shredded tilsit. Broil briefly until cheese is
golden brown. Sprinkle with chopped fresh parsley.

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