• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 tb Oil
  • 2 tb Green pepper, finely chopped
  • 1/4 c Onion, finely chopped
  • 1/2 c Celery; finely chopped
  • 1 c Carrot, shredded
  • 10 3/4 oz Condensed tomato soup
  • 1 1/4 c Water
  • 12 oz Vegetable juice cocktail


Heat oil. Add vegetables and cook until tender. Mix soup, water, and
vegetable juice cocktail in a saucepan. Bring to a boil. Add vegetables.
Cover and heat to serving temperature. Serve in mugs.

Calories per 3/4 cup serving: About 80

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