• Prep Time:
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  • Serves: 4 Servings

Vegetable Stew with Nut Dumplings

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/2 lb Potatoes
  • 1 Parsley sprig
  • 1/4 lb Carrots
  • 1 Celery leaf
  • 1/4 lb Parsnips
  • 2 oz Onions
  • 1/4 lb Turnips
  • 2 tb Oil
  • 1/2 tb All purpose flour
  • ---------DUMPLINGS----------
  • 2 tb Oil
  • 4 tb Wholewheat flour
  • 1/4 c Wholewheat breadcrumbs
  • 1/4 c Finely chopped walnuts


Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups
of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables. Cook slowly for about 90 minutes.
Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a
stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.

"The Vegetarian Times Cookbook"

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