Side Pannel
Vegetable Stew with Nut Dumplings
Vegetable Stew with Nut Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1/2 lb Potatoes
- 1 Parsley sprig
- 1/4 lb Carrots
- 1 Celery leaf
- 1/4 lb Parsnips
- 2 oz Onions
- 1/4 lb Turnips
- 2 tb Oil
- 1/2 tb All purpose flour
- ---------DUMPLINGS----------
- 2 tb Oil
- 4 tb Wholewheat flour
- 1/4 c Wholewheat breadcrumbs
- 1/4 c Finely chopped walnuts
Directions
Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups
of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables. Cook slowly for about 90 minutes.
Season to taste & serve with the dumplings.
DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a
stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.
"The Vegetarian Times Cookbook"
of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables. Cook slowly for about 90 minutes.
Season to taste & serve with the dumplings.
DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a
stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.
"The Vegetarian Times Cookbook"
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