Side Pannel
Vegetable Stock, Home Made
Vegetable Stock, Home Made
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 3 Onions -- roughtly chopped
- 4 Carrots -- roughly chopped
- 5 Stalks Celery -- roughly
- Chopped
- 4 oz Mushrooms -- 120g, roughly
- Chop
- 4 Cloves Garlic -- chopped
- 3 Shallots -- chopped
- 6 Sprigs Thyme
- 8 c Water -- 2L/64 fl oz
Directions
In a large stockpot over high heat, bring the onions, carrots, celery,
mushrooms, garlic, shallots, thyme and water just to a boil. Reduce the
heat and simmer for about 1 hr, until the stock has a rich full flavor.
Strain through a fine sieve into a bowl and use immediately or allow to
cool to room temp before refrigerating.
This stock keeps in the refrigerator for up to one week and can be frozen.
mushrooms, garlic, shallots, thyme and water just to a boil. Reduce the
heat and simmer for about 1 hr, until the stock has a rich full flavor.
Strain through a fine sieve into a bowl and use immediately or allow to
cool to room temp before refrigerating.
This stock keeps in the refrigerator for up to one week and can be frozen.
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