• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Stock, Home Made

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 3 Onions -- roughtly chopped
  • 4 Carrots -- roughly chopped
  • 5 Stalks Celery -- roughly
  • Chopped
  • 4 oz Mushrooms -- 120g, roughly
  • Chop
  • 4 Cloves Garlic -- chopped
  • 3 Shallots -- chopped
  • 6 Sprigs Thyme
  • 8 c Water -- 2L/64 fl oz


In a large stockpot over high heat, bring the onions, carrots, celery,
mushrooms, garlic, shallots, thyme and water just to a boil. Reduce the
heat and simmer for about 1 hr, until the stock has a rich full flavor.
Strain through a fine sieve into a bowl and use immediately or allow to
cool to room temp before refrigerating.

This stock keeps in the refrigerator for up to one week and can be frozen.

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