• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Stroganoff

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 ts Olive oil
  • 1/2 c Onion sliced
  • 3 c Mushrooms sliced
  • 1 tb Garlic clove minced
  • 2 md Carrots
  • 10 oz Broccoli frozen
  • 2 tb Tomato paste
  • 1 c Vegetable Broth (home made)
  • 2 ts Cornstarch
  • 1/4 c Yogurt Plain, nonfat
  • 1/4 c Sour Cream lite
  • 4 c Noodles, cooked

 Directions

Chop carrots. Mushrooms are just halved. In a skillet over medium high
heat, heat oil;saute onion about 3 minutes until soft. Add mushrooms
and garlic continue cooking another 5 minutes. Spoon into slow
cooker. Add broccoli, carrots, tomato paste and stock. Cover and cook
on medium for 4 hours until most of the liquid is absorbed. Caution
the carrots may have to be precooked. Cook noodles per directions. In
a small sauce pan stir together cornstarch, yogurt and sour cream.
Heat gently over low heat for 1 minute. (do not let sauce boil- it
will curdle) Stir sauce into vegetable mixture. Serve over cooked
noodles.

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