Side Pannel
Vegetable-Stuffed Meat Loaf
Vegetable-Stuffed Meat Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Meat
Ingredients List
- 1/2 c Carrot; shredded
- 1/2 c Potato; shredded
- 1 tb Oil
- 1 Egg; beaten
- 2 tb Milk
- 1/2 c Bread crumbs; fine & dry
- 3 tb Parsley; snipped
- 1/2 ts Onion salt
- 1/4 ts Garlic powder
- 1/4 ts Pepper
- 1 1/2 lb Ground beef; lean
- 3 tb Catsup
- 1 ts Mustard; prepared
Directions
In a small skillet cook carrot and potato in hot oil till tender, stirring
occasionally. In a medium mixing bowl combine egg and milk. Stir in bread
crumbs, parsley, onion salt, garlic powder, and pepper. Add ground meat and
mix well. Criscross three 18x2-inch foil strips atop a sheet of waxed
paper. In the center of the foil strips pat half of the meat mixture into
a 5-inch circle. Spread carrot mixture on meat circle to within 1/2" of
edges. On another sheet of waxed paper, pat remaining meat mixture into a
6" circle.
Invert atop the first circle. Remove paper. Press edges of meat to seal
well. Bringing up foil strips, transfer meat to a crockery cooker. (Leave
Foil strips under meat during cooking). Press meat away from sides of the
cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on
high-heat setting for 3 1/2-4 hours. In a bowl combine catsup and mustard.
Spread over meat. Cover; cook on low-heat or high-heat setting for
additional 30 minutes. Using the foil strips, transfer meat loaf to a
platter; discard the foil strips.
occasionally. In a medium mixing bowl combine egg and milk. Stir in bread
crumbs, parsley, onion salt, garlic powder, and pepper. Add ground meat and
mix well. Criscross three 18x2-inch foil strips atop a sheet of waxed
paper. In the center of the foil strips pat half of the meat mixture into
a 5-inch circle. Spread carrot mixture on meat circle to within 1/2" of
edges. On another sheet of waxed paper, pat remaining meat mixture into a
6" circle.
Invert atop the first circle. Remove paper. Press edges of meat to seal
well. Bringing up foil strips, transfer meat to a crockery cooker. (Leave
Foil strips under meat during cooking). Press meat away from sides of the
cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on
high-heat setting for 3 1/2-4 hours. In a bowl combine catsup and mustard.
Spread over meat. Cover; cook on low-heat or high-heat setting for
additional 30 minutes. Using the foil strips, transfer meat loaf to a
platter; discard the foil strips.
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