• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Stuffed Peppers

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 md Sweet green peppers
  • 1 Clove garlic; crushed
  • 1 -(up to)
  • 2 md Tomatoes; chopped
  • 1 lg Eggplant; peeled, cubed
  • 1/3 c Oil
  • 1 c Dry bread crumbs
  • Salt to taste
  • 1/4 c Grated Parmesan cheese
  • 2 tb Parsley; chopped


Cut off top of each pepper; remove seeds. Cook about 5 minutes in enough
boiling water to cover; drain. Saute garlic, tomatoes and eggplant in oil
until tender. Combine eggplant mixture, breadcrumbs, salt, cheese and
parsley. Mix well. Stuff peppers with mixture. Place in a baking dish and
bake at 350 for 30 minutes.



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