Side Pannel
Vegetable Stuffed Peppers
Vegetable Stuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 md Sweet green peppers
- 1 Clove garlic; crushed
- 1 -(up to)
- 2 md Tomatoes; chopped
- 1 lg Eggplant; peeled, cubed
- 1/3 c Oil
- 1 c Dry bread crumbs
- Salt to taste
- 1/4 c Grated Parmesan cheese
- 2 tb Parsley; chopped
Directions
Cut off top of each pepper; remove seeds. Cook about 5 minutes in enough
boiling water to cover; drain. Saute garlic, tomatoes and eggplant in oil
until tender. Combine eggplant mixture, breadcrumbs, salt, cheese and
parsley. Mix well. Stuff peppers with mixture. Place in a baking dish and
bake at 350 for 30 minutes.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
boiling water to cover; drain. Saute garlic, tomatoes and eggplant in oil
until tender. Combine eggplant mixture, breadcrumbs, salt, cheese and
parsley. Mix well. Stuff peppers with mixture. Place in a baking dish and
bake at 350 for 30 minutes.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
Tweet