Side Pannel
Vegetable Stuffed Potatoes
Vegetable Stuffed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 md Baking potatoes (about 6
- -ounces each)
- 1/2 c Plain nonfat yogurt
- 2 tb Chopped onion
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 c Hot cooked chopped
- -broccoli
- 1 tb Chopped pimentos
Directions
Nonfat yogurt instead of sour cream makes this twice baked potato a dream
come true.
Heat oven to 375!. Prick potatoes with fork. Bake I hour to I hour 15
minutes or until tender. Cool slightly. Cut potatoes lengthwise in half.
Scoop out inside, leaving thin shell. Mash potatoes until no lumps remain.
Beat in yogurt, onion, salt and pepper until light and fluffy. Stir in
broccoli and pimentos.
Increase oven temperature to 450!. Fill shells with potato mixture. Place
on ungreased cookie sheet. Bake uncovered about 10 minutes or until hot.
come true.
Heat oven to 375!. Prick potatoes with fork. Bake I hour to I hour 15
minutes or until tender. Cool slightly. Cut potatoes lengthwise in half.
Scoop out inside, leaving thin shell. Mash potatoes until no lumps remain.
Beat in yogurt, onion, salt and pepper until light and fluffy. Stir in
broccoli and pimentos.
Increase oven temperature to 450!. Fill shells with potato mixture. Place
on ungreased cookie sheet. Bake uncovered about 10 minutes or until hot.
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