• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Stuffed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 md Baking potatoes (about 6
  • -ounces each)
  • 1/2 c Plain nonfat yogurt
  • 2 tb Chopped onion
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 c Hot cooked chopped
  • -broccoli
  • 1 tb Chopped pimentos


Nonfat yogurt instead of sour cream makes this twice baked potato a dream
come true.

Heat oven to 375!. Prick potatoes with fork. Bake I hour to I hour 15
minutes or until tender. Cool slightly. Cut potatoes lengthwise in half.
Scoop out inside, leaving thin shell. Mash potatoes until no lumps remain.
Beat in yogurt, onion, salt and pepper until light and fluffy. Stir in
broccoli and pimentos.

Increase oven temperature to 450!. Fill shells with potato mixture. Place
on ungreased cookie sheet. Bake uncovered about 10 minutes or until hot.

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