• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Vegetable Stuffed Spud

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • -------------------------------STUFFED SPUDS-------------------------------
  • 2 Baked potatoes
  • 1/2 c White sauce
  • 1/4 ts Salt
  • 1/2 c Jack cheese, grated
  • 1/4 c Peas, thawed
  • 1/4 c Carrots, cooked, chpd
  • 2 tb Green pepper, chpd
  • 1 tb Pimiento, diced


Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered
bowl. Combine all other ingreds; mix well. Stir into mashed potato and
again mix well. Heap mixture into potato halves. Place on an ungreased
cookie sheet; bake 375 F, 20-25 mins or until tops are brown.

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