Side Pannel
Vegetable Tater
Ingredients List
- 1 lg Potato, baked, split,
- - fluffed
- 2 oz Vegetables, fresh, steamed
- -coarsely chopped (broccoli,
- -cauliflower, zucchini,
- -carrots, celery, etc.)
- 1 oz Chef-Mate Golden Cheese
- -Sauce OR Sharp Cheddar
- -Sauce OR Bacon 'n Cheddar
- -Cheese Sauce; heated
Directions
1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden
Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Recipe via Meal-Master (tm) v7.01
Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Recipe via Meal-Master (tm) v7.01
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