• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Tuna Casserole with Pretzel Topping

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 c Uncooked wide egg noodles
  • 1 cn (6 oz.) water packed tuna,
  • -drained, rinsed
  • 2 c Frozen broccoli florets,
  • -thawed
  • 1/2 c Finely chopped red or green
  • -bell pepper
  • 1/4 c Chopped green onions
  • 1 cn (10 3/4 oz.) cream of celery
  • -soup
  • 3/4 c Skim milk
  • 1/2 ts Dried basil
  • 1 c Crushed pretzel twists or
  • -sticks


Cook noodles to desired doneness as directed on package. Drain; keep warm.

Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.
In medium bowl, combine cooked noodles and all remaining ingredients except
pretzels. Spoon mixture into spray-coated casserole; top with pretzels.

Bake at 350 for 25 to 30 minutes or until thoroughly heated. 4 1 1/4 cup

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?