Side Pannel
Vegetable Tuna Casserole with Pretzel Topping
Vegetable Tuna Casserole with Pretzel Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 1/2 c Uncooked wide egg noodles
- 1 cn (6 oz.) water packed tuna,
- -drained, rinsed
- 2 c Frozen broccoli florets,
- -thawed
- 1/2 c Finely chopped red or green
- -bell pepper
- 1/4 c Chopped green onions
- 1 cn (10 3/4 oz.) cream of celery
- -soup
- 3/4 c Skim milk
- 1/2 ts Dried basil
- 1 c Crushed pretzel twists or
- -sticks
Directions
Cook noodles to desired doneness as directed on package. Drain; keep warm.
Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.
In medium bowl, combine cooked noodles and all remaining ingredients except
pretzels. Spoon mixture into spray-coated casserole; top with pretzels.
Bake at 350 for 25 to 30 minutes or until thoroughly heated. 4 1 1/4 cup
servings.
Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.
In medium bowl, combine cooked noodles and all remaining ingredients except
pretzels. Spoon mixture into spray-coated casserole; top with pretzels.
Bake at 350 for 25 to 30 minutes or until thoroughly heated. 4 1 1/4 cup
servings.
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