Side Pannel
Vegetable Wontons
Ingredients List
- Wontons
- 1/2 c Cabbage. finely shredded
- 1/3 c Carrots, finely shredded
- 3 Green onions, minced
- 4 tb Fresh cilantro, chopped
- 3 Gloves garlic, minced
- 1/4 ts Crushed red pepper
- 1 tb Soy sauce
- 1 tb Sesame oil
- 24 Wonton wrappers
- Sauce
- 1/3 c Seasoned rice vinegar
- 1/3 c Soy sauce
- 1/3 c Water
- 2 tb Sesame oil
- 1 ts Chili oil (or 1/2 tsp. red
- Pepper)
Directions
Sauce: Combine all ingredients and chill over night.
Wontons: Combine all ingredients. Place a small spoonful in the
center of wonton. Fold corners to make a triangle, then fold in
corners like an envelope. Coat bottom of nonstick frying pan with
vegetable oil. Cook over medium high heat until bottoms are golden
and crusty. Pour in 1/8 c. water, cover pan and steam for about 2
minutes. Serve immediately with sauce. Makes approximately 24.
Wontons: Combine all ingredients. Place a small spoonful in the
center of wonton. Fold corners to make a triangle, then fold in
corners like an envelope. Coat bottom of nonstick frying pan with
vegetable oil. Cook over medium high heat until bottoms are golden
and crusty. Pour in 1/8 c. water, cover pan and steam for about 2
minutes. Serve immediately with sauce. Makes approximately 24.
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