• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Wontons

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Wontons
  • 1/2 c Cabbage. finely shredded
  • 1/3 c Carrots, finely shredded
  • 3 Green onions, minced
  • 4 tb Fresh cilantro, chopped
  • 3 Gloves garlic, minced
  • 1/4 ts Crushed red pepper
  • 1 tb Soy sauce
  • 1 tb Sesame oil
  • 24 Wonton wrappers
  • Sauce
  • 1/3 c Seasoned rice vinegar
  • 1/3 c Soy sauce
  • 1/3 c Water
  • 2 tb Sesame oil
  • 1 ts Chili oil (or 1/2 tsp. red
  • Pepper)


Sauce: Combine all ingredients and chill over night.

Wontons: Combine all ingredients. Place a small spoonful in the
center of wonton. Fold corners to make a triangle, then fold in
corners like an envelope. Coat bottom of nonstick frying pan with
vegetable oil. Cook over medium high heat until bottoms are golden
and crusty. Pour in 1/8 c. water, cover pan and steam for about 2
minutes. Serve immediately with sauce. Makes approximately 24.

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