Side Pannel
Vegetables Cancun
Ingredients List
- 2 c Zucchini; cut into 1/2-inch
- -pieces
- 1 md Onion; sliced
- 2 tb Parkay margarine; melted
- 1 cn (17-oz) whole kernel corn;
- -drained
- 1 cn (14.5-oz) tomatoes; cut up,
- -well-drained
- 1/2 lb Velveeta Mexican pasteurized
- -process cheese spread with
- -Jalapeno pepper; cubed
- 1 ts Dried basil leaves; crushed
Directions
Stir-fry zucchini and onions in margarine until crisp-tender. Stir in corn
and tomatoes; heat thoroughly, stirring occasionally. Reduce heat. Add
remaining ingredients; stir over low heat until Velveeta cheese spread is
melted. 6 servings.
and tomatoes; heat thoroughly, stirring occasionally. Reduce heat. Add
remaining ingredients; stir over low heat until Velveeta cheese spread is
melted. 6 servings.
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