• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetables Fromage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Julienne-cut carrots
  • 2 c Julienne-cut zucchini
  • 1 c Green pepper strips
  • 1 Clove garlic; minced
  • 1/4 c Parkay margarine
  • 1/2 lb Velveeta pasteurized process
  • -cheese spread; cubed
  • 1/4 c Half and Half
  • 1 ts Dried basil leaves; crushed
  • 1/2 c Bow noodles; cooked, drained


Stir-fry carrots, zucchini, peppers and garlic in margarine until
crisp-tender. Reduce heat. Add Velveeta cheese spread, half and half and
basil; stir over low heat until cheese spread is melted. Add pasta; mix
lightly. Heat thoroughly, stirring occasionally. 4 to 6 servings.

1. Substitute milk for half and half.

1. Substitute corkscrew noodles for bow noodles.

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