Side Pannel
Vegetables Fromage
Ingredients List
- 2 c Julienne-cut carrots
- 2 c Julienne-cut zucchini
- 1 c Green pepper strips
- 1 Clove garlic; minced
- 1/4 c Parkay margarine
- 1/2 lb Velveeta pasteurized process
- -cheese spread; cubed
- 1/4 c Half and Half
- 1 ts Dried basil leaves; crushed
- 1/2 c Bow noodles; cooked, drained
Directions
Stir-fry carrots, zucchini, peppers and garlic in margarine until
crisp-tender. Reduce heat. Add Velveeta cheese spread, half and half and
basil; stir over low heat until cheese spread is melted. Add pasta; mix
lightly. Heat thoroughly, stirring occasionally. 4 to 6 servings.
VARIATIONS:
1. Substitute milk for half and half.
1. Substitute corkscrew noodles for bow noodles.
crisp-tender. Reduce heat. Add Velveeta cheese spread, half and half and
basil; stir over low heat until cheese spread is melted. Add pasta; mix
lightly. Heat thoroughly, stirring occasionally. 4 to 6 servings.
VARIATIONS:
1. Substitute milk for half and half.
1. Substitute corkscrew noodles for bow noodles.
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