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  • Serves: 4 Servings

Vegetables Italiano

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Green Onion; Chopped
  • 16 oz Green Beans; Drain And
  • -Reserve
  • 1 tb Butter Or Margarine
  • 8 oz Stewed Tomatoes
  • 1/8 ts Thyme
  • 1 ds Pepper
  • 1 1/2 ts Cornstarch


Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved
liquid. Add to tomato mixture. Cook over low heat, stirring constantly,
until thickened. Add beans; heat.

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