• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetables Mornay

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • 2 16 oz. pkg. frozen
  • -broccoli, carrots, water
  • -chestnuts and red peppers
  • 4 1/2 oz Jar sliced mushrooms,
  • -drained
  • 2 tb Margarine or butter
  • 3 tb Flour
  • 1/2 ts Salt
  • 1/8 ts Nutmeg
  • 1/8 ts Pepper
  • 2 c Milk
  • 1/3 c Grated Parmesan cheese
  • 2 tb Dry bread crumbs, if
  • -desired


The creamy nutmeg Moray sauce is a lighter version of the traditional
sauce. Save preparation time by using prepackaged frozen vegetables.

Cook vegetables as directed on package. Drain; place in large bowl. Stir in
mushrooms. Meanwhile, melt margarine in small saucepan over medium heat.
Stir in flour, salt, nutmeg and pepper; cook until smooth and bubbly,
stirring constantly. Remove from heat. Gradually stir in milk. Cook over
medium heat until thickened, stirring constantly. Remove from heat; stir in
Parmesan cheese. Pour over vegetables; stir until well coated. Spoon into
serving dish; sprinkle with bread crumbs. 12 (l/2-cup) servings.

Frozen vanilla yogurt is the surprise ingredient in this satisfying, but
not sinfully sweet, pumpkin pie.

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