• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetables Pasta in Seasoned Broth (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Vermicelli
  • 1 tb Vegetable oil
  • 1 tb Sesame oil
  • 1/4 c Sliced scallion
  • 2 ts Minced fresh ginger
  • 1/2 lb Shiitake mushrooms, stems
  • -removed, caps thinly sliced
  • 2 md Sized carrots, cut into thin
  • -rounds
  • 2 tb Low sodium soy sauce
  • 2 tb Rice vinegar
  • 3/4 c Chicken broth
  • 2 c Bean sprouts, loosely packed
  • Salt
  • Crushed red pepper
  • 2 tb Sliced scallions
  • Toasted sesame seeds


Cook pasta in boiling salted water until tender but still firm to the bite,
about 6 minutes.

Heat sesame and vegetable oils in large skillet. Add scallion and ginger
and saute a few seconds. Add mushrooms and carrots saute just to coat with
oil. Add soy sauce, vinegar and chicken broth. Reduce heat to medium, cover
and simmer until carrots are tender, about 4 minutes.

Add bean sprouts and simmer, uncovered until heated through, about a
minute. Season to taste with salt and crushed red pepper.

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