• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetables with Cream Cheese Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • 1 pk Frozen vegetables (broccoli;
  • -cauliflower and carrots)
  • -(16 ounces)
  • 2 tb Butter
  • 2 tb Flour
  • 1 c Milk
  • 4 oz Cream cheese; softened
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Parmesan cheese


1. Cook vegetables until almost done; drain and place in casserole dish.

2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream
cheese, salt and pepper, stirring until thick.

3. Pour sauce over vegetables and sprinkle with Parmesan cheese.

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