Side Pannel
Vegetables with Cream Cheese Sauce
Vegetables with Cream Cheese Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables
Ingredients List
- 1 pk Frozen vegetables (broccoli;
- -cauliflower and carrots)
- -(16 ounces)
- 2 tb Butter
- 2 tb Flour
- 1 c Milk
- 4 oz Cream cheese; softened
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 c Parmesan cheese
Directions
1. Cook vegetables until almost done; drain and place in casserole dish.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream
cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream
cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
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