• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 6

Vegetarian Baked Ziti

  • Recipe Submitted by on

 Ingredients List

  • 8–10 ounces of ziti, penne or rigatoni, cooked al dente
  • 1 tbsp olive oil
  • 2 garlic cloves, chopped
  • 1 14 oz can chopped tomatoes
  • 2 cups spinach (optional)
  • 1 tsp oregano
  • 1/2 tsp chilli flakes
  • salt & pepper to taste
  • 1 cup ricotta cheese
  • 1/3 cup grated parmesan cheese
  • 1/2 cup shredded mozerella cheese
  • fresh basil or parsley to top


Heat the olive oil in a medium non-stick pan and add the garlic cloves, letting cook on medium heat for 1-2 minutes before adding the chopped tomateos, spinach, orgenao, chilli flakes, salt and pepper.
Stir the sauce together and let cook down on low for 5 minutes.
Mix the ricotta and parmesan cheese together. Set aside.
To assemble the baked ziti, start by layering sauce in a 9×13 baking tray, followed by the pasta, and the ricotta. Repeat until the dish is full then top with shredded mozerella cheese.
Bake at 425 degrees F for 20 minutes until golden brown.

Top with fresh basil or parsley and serve.

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