Side Pannel
Vegetarian Baked Ziti
Vegetarian Baked Ziti
- Recipe Submitted by maryjosh on 01/08/2020
Ingredients List
- 8–10 ounces of ziti, penne or rigatoni, cooked al dente
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 1 14 oz can chopped tomatoes
- 2 cups spinach (optional)
- 1 tsp oregano
- 1/2 tsp chilli flakes
- salt & pepper to taste
- 1 cup ricotta cheese
- 1/3 cup grated parmesan cheese
- 1/2 cup shredded mozerella cheese
- fresh basil or parsley to top
Directions
Heat the olive oil in a medium non-stick pan and add the garlic cloves, letting cook on medium heat for 1-2 minutes before adding the chopped tomateos, spinach, orgenao, chilli flakes, salt and pepper.
Stir the sauce together and let cook down on low for 5 minutes.
Mix the ricotta and parmesan cheese together. Set aside.
To assemble the baked ziti, start by layering sauce in a 9×13 baking tray, followed by the pasta, and the ricotta. Repeat until the dish is full then top with shredded mozerella cheese.
Bake at 425 degrees F for 20 minutes until golden brown.
Top with fresh basil or parsley and serve.
Stir the sauce together and let cook down on low for 5 minutes.
Mix the ricotta and parmesan cheese together. Set aside.
To assemble the baked ziti, start by layering sauce in a 9×13 baking tray, followed by the pasta, and the ricotta. Repeat until the dish is full then top with shredded mozerella cheese.
Bake at 425 degrees F for 20 minutes until golden brown.
Top with fresh basil or parsley and serve.
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