Side Pannel
Vegetarian Barley-Vegetable Soup
Vegetarian Barley-Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian, Vegetables
Ingredients List
- 2 x Med Onions, peeled & diced
- 2 x Lg Carrots, scraped & diced
- 2 x Stalks Celery, chopped
- 3 tb Butter or margarine
- 1 cn Tomatoes, chopped-1 lb 12 oz
- 8 c Water
- 1 ts Dried Basil
- 1/2 ts Dried Thyme
- 2 ts Salt
- 1/4 ts Pepper
- 1 c Pearl Barley
- 2 c Frozen green beans or peas *
- 1 tb Chopped fresh Dill
Directions
* (cut up up the frozen green beans or green peas to make 2 cups) Saute
onions, carrots, and celery in heated butter or margarine in a large kettle
for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring
to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2
hours, until barley is tender. Stir in beans or peas during last 10 minutes
of cooking. Remove from heat and stir in dill.
Serves 10-12. Good for informal lunch or supper.
onions, carrots, and celery in heated butter or margarine in a large kettle
for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring
to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2
hours, until barley is tender. Stir in beans or peas during last 10 minutes
of cooking. Remove from heat and stir in dill.
Serves 10-12. Good for informal lunch or supper.
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