• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Vegetarian Barley-Vegetable Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian, Vegetables

 Ingredients List

  • 2 x Med Onions, peeled & diced
  • 2 x Lg Carrots, scraped & diced
  • 2 x Stalks Celery, chopped
  • 3 tb Butter or margarine
  • 1 cn Tomatoes, chopped-1 lb 12 oz
  • 8 c Water
  • 1 ts Dried Basil
  • 1/2 ts Dried Thyme
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 c Pearl Barley
  • 2 c Frozen green beans or peas *
  • 1 tb Chopped fresh Dill


* (cut up up the frozen green beans or green peas to make 2 cups) Saute
onions, carrots, and celery in heated butter or margarine in a large kettle
for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring
to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2
hours, until barley is tender. Stir in beans or peas during last 10 minutes
of cooking. Remove from heat and stir in dill.
Serves 10-12. Good for informal lunch or supper.

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