• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetarian Chili in Sweet Potato Boats

  • Recipe Submitted by on

Category: Main Dish, Chili, Vegetables

 Ingredients List

  • 6 lg Sweet potatoes
  • 1 tb Olive oil
  • 2 Sweet green peppers, diced
  • 2 Onions, chopped
  • 2 Garlic cloves, minced
  • 1 tb Chili powder
  • 2 ts Ground cumin
  • 1 ts Ground coriander
  • Salt
  • Pepper
  • 28 oz Canned tomatoes, chopped
  • 14 oz Canned black beans,
  • -drained and rinsed
  • 1 c Corn nibblets
  • 1/4 c Fresh coriander, chopped,
  • -or parsley
  • 1/3 c Plain yogurt
  • Fresh coriander leaves
  • Lime wedges


Place sweet potatoes on baking sheet; pierce all over with fork. Bake in
400F 200C oven for about 1 hour and 25 minutes or until tender.

Meanwhile, in large nonstick skillet, heat oil over medium heat; cook green
peppers, onions, garlic, chili powder, cumin, coriander, 1/2 ts salt and
1/4 ts pepper, stirring, for 10 minutes. Stir in tomatoes and black beans;
bring to boil. Reduce heat and simmer, covered, for 20 minutes. Stir in
corn and 2 tb of the chopped coriander, cook, uncovered, for 5 minutes.

Place sweet potatoes on plates; slit lengthwise through middle and mash
inside slightly with fork. Season with salt and pepper to taste. Using back
of spoon, make hollows in sweet potatoes and spoon in chili mixture. Top
with spoonful of yogurt and sprinkle with remaining chopped coriander.
Garnish with coriander leaves and lime. Source: Canadian Living magazine
[Mar 95] cover story

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?