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  • Serves: 8 Servings

Vegetarian Chili with Tempeh

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 oz Tempeh
  • 2 tb Soy sauce
  • 3 tb Water
  • 5 ts Minced garlic
  • 1 1/2 c Chopped onion
  • 3 tb Vegetable broth
  • 1 c Chopped carrots
  • 3 c Chopped fresh tomatoes
  • 1/2 lb Chopped kale
  • 1/2 Lemon; juice of
  • 1 ts Ground cumin
  • 1 ts Basil
  • 1 ts Chili powder; or more
  • 3 tb Tomato paste
  • 38 oz Kidney beans; canned
  • 1 c Chopped green bell pepper
  • 1 c Bulgur; soaked

 Directions



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