Side Pannel
Vegetarian Cholent
Vegetarian Cholent
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables
Ingredients List
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- 1/2 c White northern beans
- 1/2 c Kidney beans
- 1/2 c Lima beans
- 2 tb Vegetable oil
- 3 lg Onion; diced
- 3 c Garlic
- 1/2 c Barley; Salt & pepper
- 3 lg Potato; peeled and Cut in
- -1/4's
- 15 oz Tomato sauce
Directions
1. Put beans in large bowl and cover with cold water. Soak overnight.
Before cooking, drain beans and discard stones and dried-out beans.
2. Heat oil in a 4-qt. pot, and saut onions and garlic until onions are
translucent, 5 to 7 minutes. Add barley and beans to onions. Cover with
water by at least 2 inches, add salt and pepper, bring to a boil and cook
30 minutes over low flame. Add potatoes and tomato sauce and cook 30
minutes more.
3. Place cholent in a crock pot or slow cooker overnight or in a 200-degree
oven for eight hours or overnight.
Before cooking, drain beans and discard stones and dried-out beans.
2. Heat oil in a 4-qt. pot, and saut onions and garlic until onions are
translucent, 5 to 7 minutes. Add barley and beans to onions. Cover with
water by at least 2 inches, add salt and pepper, bring to a boil and cook
30 minutes over low flame. Add potatoes and tomato sauce and cook 30
minutes more.
3. Place cholent in a crock pot or slow cooker overnight or in a 200-degree
oven for eight hours or overnight.
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