• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Vegetarian Cholent

  • Recipe Submitted by on

Category: Main Dish, Vegetables

 Ingredients List

  • -------------------------------RADIS BGMB90B-------------------------------
  • 1/2 c White northern beans
  • 1/2 c Kidney beans
  • 1/2 c Lima beans
  • 2 tb Vegetable oil
  • 3 lg Onion; diced
  • 3 c Garlic
  • 1/2 c Barley; Salt & pepper
  • 3 lg Potato; peeled and Cut in
  • -1/4's
  • 15 oz Tomato sauce

 Directions

1. Put beans in large bowl and cover with cold water. Soak overnight.
Before cooking, drain beans and discard stones and dried-out beans.

2. Heat oil in a 4-qt. pot, and saut onions and garlic until onions are
translucent, 5 to 7 minutes. Add barley and beans to onions. Cover with
water by at least 2 inches, add salt and pepper, bring to a boil and cook
30 minutes over low flame. Add potatoes and tomato sauce and cook 30
minutes more.

3. Place cholent in a crock pot or slow cooker overnight or in a 200-degree
oven for eight hours or overnight.

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