• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Vegetarian Cholent

  • Recipe Submitted by on

Category: Main Dish, Vegetables

 Ingredients List

  • -------------------------------RADIS BGMB90B-------------------------------
  • 1/2 c White northern beans
  • 1/2 c Kidney beans
  • 1/2 c Lima beans
  • 2 tb Vegetable oil
  • 3 lg Onion; diced
  • 3 c Garlic
  • 1/2 c Barley; Salt & pepper
  • 3 lg Potato; peeled and Cut in
  • -1/4's
  • 15 oz Tomato sauce


1. Put beans in large bowl and cover with cold water. Soak overnight.
Before cooking, drain beans and discard stones and dried-out beans.

2. Heat oil in a 4-qt. pot, and saut onions and garlic until onions are
translucent, 5 to 7 minutes. Add barley and beans to onions. Cover with
water by at least 2 inches, add salt and pepper, bring to a boil and cook
30 minutes over low flame. Add potatoes and tomato sauce and cook 30
minutes more.

3. Place cholent in a crock pot or slow cooker overnight or in a 200-degree
oven for eight hours or overnight.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?