Side Pannel
Vegetarian Ginger Snaps
Vegetarian Ginger Snaps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Cookies
Ingredients List
- 3/4 c Shortening
- 1 c White sugar
- 2 ts White vinegar
- 1/2 c Molasses
- 1 ts Salt
- 1 ts Cinnamon
- 2 ts Ginger
- 1/2 ts Nutmeg
- 2 c White flour
Directions
Beat shortening till fluffy. Add sugar & continue to beat until well
combined. Add the rest of the ingredients in order, beating well after
each addition. When the ingredients are well mixed, wrap the mixture in
waxed paper & refrigerate for 1 hour to make the dough easier to handle. On
a floured board, roll out the dough until it is about an 1/8 inch thick.
Using a cookie cutter, cut into cookies & place on a cookie sheet. Bake 8
to 10 minutes at 275F. Cool for a couple of minutes on the sheet & then
remove to a wire rack to cool.
combined. Add the rest of the ingredients in order, beating well after
each addition. When the ingredients are well mixed, wrap the mixture in
waxed paper & refrigerate for 1 hour to make the dough easier to handle. On
a floured board, roll out the dough until it is about an 1/8 inch thick.
Using a cookie cutter, cut into cookies & place on a cookie sheet. Bake 8
to 10 minutes at 275F. Cool for a couple of minutes on the sheet & then
remove to a wire rack to cool.
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