• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetarian Hot and Sour Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/4 c Dried tree fungus
  • 1/4 c Dried tiger lilies
  • 1/4 c Dried Chinese mushrooms
  • 1 c Boiling water
  • 1 Cake bean curd
  • 3 c Vegetable broth
  • 3 tb Cornstarch
  • 1/2 c Cold vegetable broth
  • 1 ts Soy sauce
  • 1/2 ts White pepper
  • 1 1/2 tb White wine vinegar
  • 1 md Egg
  • 1 ts Cold water

 Directions

In a bowl, combine the fungus, lilies, and mushrooms. Pour boiling water
over them and let them soak for 20 minutes. Drain and discard the water.
Squeeze all ingredients dry. Sliver the mushrooms. In a kettle over medium
heat, bring the vegetable broth to a simmer. Ad the fungus, lilies,
mushrooms, and bean curd. Simmer, uncovered for ten minutes. MIx the
cornstarch with the cold vegetble broth and stir into soup until it
thickens and clears. add the soy sauce, pepper, and vinegar. To serve: In a
small bowl, eat the egg with the water and pour into the simmering roth in
a slow steady stream. Turn off the heat at once. Stir and ladle into
bowls.Subj: Vegetarian Hot and Sour Soup

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?