• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetarian Kishke

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 Celery stalks; chopped fine
  • 1 Carrot; grated
  • 1 lg Onion; chopped finely
  • 1/2 c Oil
  • 1 1/4 c Whole wheat flour
  • 1/4 c Wheat germ
  • 2 ts Paprika
  • 1 ts Garlic powder
  • 1 ds Pepper
  • 2 tb Soy sauce


Kishke traditionally is prepared by stuffing a seasoned mixture of flour,
onion and meat into casings. This recipe is a flavorful vegetarian version.

Mix all ingredients in a large bowl. Spoon half of the mixture onto a
piece of aluminum foil and roll into a cylinder. Repeat with remaining

Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for
45 minutes. Turn cylinders upside down and cook for an additional 45
minutes. Remove and discard foil.

From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700

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