• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetarian Lentil Paella

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 md Green Pepper -- Chopped
  • 1 md Yellow Pepper -- Chopped
  • 2 Stalks Celery -- sliced
  • 1 md Onion -- chopped
  • 1 md Red Onion -- chopped
  • 4 Cloves Garlic -- minced
  • 2 tb Olive oil
  • 1 c Lentils
  • 1 3/4 c Vegetable Broth
  • 1/2 tb Turmeric
  • 2 md Tomatoes -- seeded &
  • Chopped
  • 1 c Frozen peas -- thawed
  • 1/3 c Pimento stuffed olives
  • 1/3 c Pitted Ripe Olives
  • 1/4 c Snipped cilantro


In a dutch oven cook the green pepper, yellow pepper, celery, onion, red
onion and garlic in hot oil till onion is tender but not brown. Rinse
lentils. Add lentils, vegetable broth and turmeric to the pepper mixture.
Bring to a boil; reduce heat. Cover and simmer for 20 to 30 minutes or
till lentils are tender and liquid is absorbed. Stir in tomatoes, peas,
stuffed olives, ripe olives and cilantro. Heat through. Season to taste
before serving.

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