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  • Serves: 6 servings

Vegetarian Mushroom Thyme Gravy

  • Recipe Submitted by on

Category: Soups, Healthy Recipes, Mashrooms

 Ingredients List

  • 1/3 cup dried mushrooms(shitake or mixed)
  • 2 cups vegetable stock
  • 3 tablespoons butter
  • 1 1/2 tablespoons minced shallot
  • 3 tablespoons flour
  • 3 tablespoons soy sauce
  • 1/2 cup light cream
  • 1 tablespoon sherry
  • 1 tablespoon minced fresh thyme
  • salt & pepper

 Directions

Bring vegetable stock to a boil. In a small bowl pour stock over mushrooms. Let soak for 20 minutes.

Remove mushrooms from bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.

In a medium saucepan melt the butter. Add the minced shallot and saute for 5 minutes over medium heat until softened.

Add the flour to the butter/shallot mixture stirring constantly. Cook for a 2 minutes.

Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.

Add the reserved mushrooms, soy sauce, cream, sherry & thyme to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency. Season to taste with salt & pepper.

Pour over anything on your plate!

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