Side Pannel
Vegetarian "No Tom" Turkey
Vegetarian "No Tom" Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Holiday
Ingredients List
- 2 c Brown rice
- 4 tb Powdered vegetarian
- Chicken-
- Flavored broth
- 5 1/2 c ;water -- divided
- 3/4 c Wild rice
- 1 ts Each:
- Sage
- Rosemary
- 2 ts Thyme -- divided
- 5 tb Butter -- divided
- 1 Onion -- chopped
- 5 Celery stalks -- chopped
- 1 ts Dill
- 2 ts Onion salt
- 1 lb Mushrooms
- 2 ts Garlic powder
- 1 lb Meat of Wheat Chicken style
- OR
- 1 lb Meat of Wheat Sausage style
- 1 lb Monterey Jack cheese --
- Grated
- 16 oz Pepperidge Farm Herb stfng
- Salt and pepper to taste
- 5 ts Poultry seasoning (or more)
- Pecan halves -- for garnish
Directions
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.
Cook in 4 cups of water for 1 hour or until absorbed.
Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour.
Saute the chopped onion and celery with 2 T butter, dill and onion salt.
Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme,
until =well=done.
Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and
pepper and poultry seasoning.
In baking pan, shape like a turkey, garnish with pecan halves and bake for
30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom
gravy. Serves 8 & leftoers are great.
Cook in 4 cups of water for 1 hour or until absorbed.
Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour.
Saute the chopped onion and celery with 2 T butter, dill and onion salt.
Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme,
until =well=done.
Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and
pepper and poultry seasoning.
In baking pan, shape like a turkey, garnish with pecan halves and bake for
30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom
gravy. Serves 8 & leftoers are great.
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