• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetarian "No Tom" Turkey

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Holiday

 Ingredients List

  • 2 c Brown rice
  • 4 tb Powdered vegetarian
  • Chicken-
  • Flavored broth
  • 5 1/2 c ;water -- divided
  • 3/4 c Wild rice
  • 1 ts Each:
  • Sage
  • Rosemary
  • 2 ts Thyme -- divided
  • 5 tb Butter -- divided
  • 1 Onion -- chopped
  • 5 Celery stalks -- chopped
  • 1 ts Dill
  • 2 ts Onion salt
  • 1 lb Mushrooms
  • 2 ts Garlic powder
  • 1 lb Meat of Wheat Chicken style
  • OR
  • 1 lb Meat of Wheat Sausage style
  • 1 lb Monterey Jack cheese --
  • Grated
  • 16 oz Pepperidge Farm Herb stfng
  • Salt and pepper to taste
  • 5 ts Poultry seasoning (or more)
  • Pecan halves -- for garnish

 Directions

Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.

Cook in 4 cups of water for 1 hour or until absorbed.

Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour.

Saute the chopped onion and celery with 2 T butter, dill and onion salt.

Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme,
until =well=done.

Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and
pepper and poultry seasoning.

In baking pan, shape like a turkey, garnish with pecan halves and bake for
30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom
gravy. Serves 8 & leftoers are great.

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