• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetarian Pancakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c White flour (bleached; or
  • -substitute your favorite
  • -flour mixes)
  • 3 ts Baking powder
  • 2 tb Sugar
  • 1 ts Salt
  • 2 ts Egg substitute (see note)
  • 1/2 c Water
  • 1/3 c Piping-hot applesauce
  • 1 -(up to)
  • 1 1/2 c Water; or as needed


Combine well the first 4 (dry) ingredients in a large bowl.

In a second bowl, mix the egg substitute with the 1/2 cup water. Beat
with a mixer on high setting till it thickens somewhat - about 60-90
seconds. This is the egg substitute powder available in Whole Foods stores
and other health-food stores (does not contain any egg product).

Warm-up the applesauce (microwave works well for this)

Combine the egg-substitute and applesauce in the large bowl with the dry
ingredients. Now add enough additional water (about 1 or 1.5 cup) until
consistency is typical for batter.

From this point on, cook in a pan or on griddle as with any other pancake

P.S. I've found that the egg-substitute really works great as long as it
is beaten well with an electric mixer. Also, I try to use applesauce
frequently in baked stuff as a fat/oil replacement - it actually seems to
work okay in pancakes...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?