• Prep Time:
  • Cooking Time:
  • Serves: 24 Pieces

Vegetarian Pot Stickers with Dipping Sauce

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 1 c Diced tomato
  • 1/2 c Grated daikon
  • 2 tb Finely chopped shiso leaves
  • 2 tb Chopped green onions
  • 3 tb Lemon juice
  • 1/4 c Tamari or soy sauce
  • 1/2 ts Cumin seed
  • 1/2 ts Chili powder
  • 1/2 c Cooked brown rice
  • 6 oz Tofu; squeezed
  • -to remove moisture
  • 3 tb Fresh shiitake mushrooms
  • -(finely chopped)
  • 2 tb Chopped fresh basil leaves
  • 2 tb Finely chopped black olives
  • 1 ts Ground red chili pepper
  • 1 ts Sesame oil
  • 12 oz Pot sticker wrappers
  • Salad oil for frying


For dipping sauce, combine tomato, daikon, shiso, green onions, lemon
juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill
overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili
pepper, sesame oil, and the remaining 2 tablespoons tamari. Chill for 30
minutes. Put 1 tablespoon of filling in the center of each wrapper. Dampen
edges with water, fold wrapper in half, and seal edges. In a non-stick
skillet, heat a little oil. Arrange filled pot stickers in a single layer
in the skillet; cook over medium heat until the bottoms of the pot stickers
are browned. Add 1/4 cup water; cover and cook on low heat for 6 minutes,
or until water is evaporated. Repeat until all pot stickers are cooked.
Serve with dipping sauce. Makes about 24 pot stickers.

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