Side Pannel
Vegetarian Pot Stickers with Dipping Sauce
Vegetarian Pot Stickers with Dipping Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 1 c Diced tomato
- 1/2 c Grated daikon
- 2 tb Finely chopped shiso leaves
- 2 tb Chopped green onions
- 3 tb Lemon juice
- 1/4 c Tamari or soy sauce
- 1/2 ts Cumin seed
- 1/2 ts Chili powder
- 1/2 c Cooked brown rice
- 6 oz Tofu; squeezed
- -to remove moisture
- 3 tb Fresh shiitake mushrooms
- -(finely chopped)
- 2 tb Chopped fresh basil leaves
- 2 tb Finely chopped black olives
- 1 ts Ground red chili pepper
- 1 ts Sesame oil
- 12 oz Pot sticker wrappers
- Salad oil for frying
Directions
For dipping sauce, combine tomato, daikon, shiso, green onions, lemon
juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill
overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili
pepper, sesame oil, and the remaining 2 tablespoons tamari. Chill for 30
minutes. Put 1 tablespoon of filling in the center of each wrapper. Dampen
edges with water, fold wrapper in half, and seal edges. In a non-stick
skillet, heat a little oil. Arrange filled pot stickers in a single layer
in the skillet; cook over medium heat until the bottoms of the pot stickers
are browned. Add 1/4 cup water; cover and cook on low heat for 6 minutes,
or until water is evaporated. Repeat until all pot stickers are cooked.
Serve with dipping sauce. Makes about 24 pot stickers.
juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill
overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili
pepper, sesame oil, and the remaining 2 tablespoons tamari. Chill for 30
minutes. Put 1 tablespoon of filling in the center of each wrapper. Dampen
edges with water, fold wrapper in half, and seal edges. In a non-stick
skillet, heat a little oil. Arrange filled pot stickers in a single layer
in the skillet; cook over medium heat until the bottoms of the pot stickers
are browned. Add 1/4 cup water; cover and cook on low heat for 6 minutes,
or until water is evaporated. Repeat until all pot stickers are cooked.
Serve with dipping sauce. Makes about 24 pot stickers.
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