• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Vegetarian Quiche Spud

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • -------------------------------STUFFED SPUDS-------------------------------
  • 2 Baked potatoes
  • 1 tb Butter
  • 1/4 c Onion, chpd
  • 1/2 c Sour cream
  • 2 Eggs, lightly beaten
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 3/4 c Swiss cheese, cut 1/4" cubes
  • 1 c Leftover vegs, assorted chpd
  • Parsley


Cut a thin slice from the top of each potato. Remove pulp being careful not
to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside.
Set shells aside. heat butter in skillet; saute onion until tender, low
heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly.
Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap
mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.

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