Side Pannel
Vegetarian Reuben
Vegetarian Reuben
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Cheese, Vegetables, Vegetarian
Ingredients List
- 4 lg Slices of good rye bread
- 4 tb Dijon mustard
- 2 lg Ripe tomatoes, sliced into 8
- Rounds
- 1 c Sauerkraut -- drained
- 4 tb Russian salad dressing
- 4 Thin slices Swiss cheese
- -- cut in half
Directions
Preheat the oven to 350. Toast the rye bread and spread one side of each
slice with mustard. Place the slices mustard side up in a single layer on a
cookie sheet. Layer each slice of rye with the following in order: 1 slice
tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian
dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich
with a slice of tomato and a half-slice of cheese. Bake for another 5 to 10
minutes or until the cheese is melted.
slice with mustard. Place the slices mustard side up in a single layer on a
cookie sheet. Layer each slice of rye with the following in order: 1 slice
tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian
dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich
with a slice of tomato and a half-slice of cheese. Bake for another 5 to 10
minutes or until the cheese is melted.
Tweet