• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetarian Reuben

  • Recipe Submitted by on

Category: Sandwiches, Cheese, Vegetables, Vegetarian

 Ingredients List

  • 4 lg Slices of good rye bread
  • 4 tb Dijon mustard
  • 2 lg Ripe tomatoes, sliced into 8
  • Rounds
  • 1 c Sauerkraut -- drained
  • 4 tb Russian salad dressing
  • 4 Thin slices Swiss cheese
  • -- cut in half


Preheat the oven to 350. Toast the rye bread and spread one side of each
slice with mustard. Place the slices mustard side up in a single layer on a
cookie sheet. Layer each slice of rye with the following in order: 1 slice
tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian
dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich
with a slice of tomato and a half-slice of cheese. Bake for another 5 to 10
minutes or until the cheese is melted.

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