• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Vegetarian Risotto

  • Recipe Submitted by on

Category: Asian

 Ingredients List

  • Canola oil
  • 2 Finely diced yellow onions
  • 1 tb Minced garlic
  • 1 lb Arborio rice
  • 1/2 c White wine
  • 32 oz Hot vegetable stock; (32 to
  • -48)
  • Salt and black pepper to
  • -taste


In a medium saucepan coated with oil, sweat the onions and garlic on medium
heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine
and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time
while stirring. The rice needs to completely absorb the stock before
another ladle is added. Stir the risotto often. The risotto is done when a
creamy texture is achieved. Check for seasoning.

Yield: 4 servings for both the following recipes

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