Side Pannel
Vegetarian Risotto
Ingredients List
- Canola oil
- 2 Finely diced yellow onions
- 1 tb Minced garlic
- 1 lb Arborio rice
- 1/2 c White wine
- 32 oz Hot vegetable stock; (32 to
- -48)
- Salt and black pepper to
- -taste
Directions
In a medium saucepan coated with oil, sweat the onions and garlic on medium
heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine
and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time
while stirring. The rice needs to completely absorb the stock before
another ladle is added. Stir the risotto often. The risotto is done when a
creamy texture is achieved. Check for seasoning.
Yield: 4 servings for both the following recipes
heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine
and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time
while stirring. The rice needs to completely absorb the stock before
another ladle is added. Stir the risotto often. The risotto is done when a
creamy texture is achieved. Check for seasoning.
Yield: 4 servings for both the following recipes
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