• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetarian Stock

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 12 c Potato peels
  • 12 c Water
  • 14 cl Garlic
  • 2 md Onions
  • 1 Celery stalk
  • 3 Parsley sprigs
  • 1 Bay leaf


I rarely peel potatoes, but when I do, I save the peels for this delicious
stock. Keep vegetable trimmings in a plastic bag in the freezer until you
have enough for stock.

1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil. Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze

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