Side Pannel
Vegetarian Stock
Ingredients List
- 12 c Potato peels
- 12 c Water
- 14 cl Garlic
- 2 md Onions
- 1 Celery stalk
- 3 Parsley sprigs
- 1 Bay leaf
Directions
I rarely peel potatoes, but when I do, I save the peels for this delicious
stock. Keep vegetable trimmings in a plastic bag in the freezer until you
have enough for stock.
1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil. Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze
The Loose Weight Naturally Cookbook
stock. Keep vegetable trimmings in a plastic bag in the freezer until you
have enough for stock.
1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil. Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze
The Loose Weight Naturally Cookbook
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