Side Pannel
Vegetarian Taco Salad
Vegetarian Taco Salad
- Recipe Submitted by Herb on 11/19/2014
Category: Healthy Recipes, Corn, Vegetarian, Salads
Ingredients List
- ====Cilantro- lime dressing=====
- 1 tablespoon apple cider vinegar
- Juice from one lime
- 1/2 cup fresh cilantro, loosely packed
- 1/4 cup nonfat plain Greek yogurt
- 1 teaspoon honey
- Pinch of salt
- =========Salad===========
- 1/4 cucumber, diced
- 1/2 cup black beans
- 1 roma tomato, diced
- 1/4 cup corn
- 1/4 cup red pepper, diced
- 3 cups greens
- 1/4 avocado, diced
- 1 tablespoon shredded cheddar cheese
Directions
1. Blend the ingredients for the salad dressing until smooth. Pour into the bottom of a quart-sized mason jar (wide-mouth works best for filling and eating out of).
2. Then layer the ingredients in the order listed above ”” cucumbers, black beans, tomato, corn, red pepper, greens, avocado, then cheese.
3. Secure the lid, and store in the fridge for up to five days.
4. You can also pack a small container of tortilla chips to crumble on top when you're ready to eat.
2. Then layer the ingredients in the order listed above ”” cucumbers, black beans, tomato, corn, red pepper, greens, avocado, then cheese.
3. Secure the lid, and store in the fridge for up to five days.
4. You can also pack a small container of tortilla chips to crumble on top when you're ready to eat.
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