• Prep Time:
  • Cooking Time:
  • Serves:

Vegetarian Taco Salad

  • Recipe Submitted by on

Category: Healthy Recipes, Corn, Vegetarian, Salads

 Ingredients List

  • ====Cilantro- lime dressing=====
  • 1 tablespoon apple cider vinegar
  • Juice from one lime
  • 1/2 cup fresh cilantro, loosely packed
  • 1/4 cup nonfat plain Greek yogurt
  • 1 teaspoon honey
  • Pinch of salt
  • =========Salad===========
  • 1/4 cucumber, diced
  • 1/2 cup black beans
  • 1 roma tomato, diced
  • 1/4 cup corn
  • 1/4 cup red pepper, diced
  • 3 cups greens
  • 1/4 avocado, diced
  • 1 tablespoon shredded cheddar cheese


1. Blend the ingredients for the salad dressing until smooth. Pour into the bottom of a quart-sized mason jar (wide-mouth works best for filling and eating out of).

2. Then layer the ingredients in the order listed above ”” cucumbers, black beans, tomato, corn, red pepper, greens, avocado, then cheese.

3. Secure the lid, and store in the fridge for up to five days.

4. You can also pack a small container of tortilla chips to crumble on top when you're ready to eat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?