• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veggie Boats with Soured Cream

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 sm Aubergine, sliced
  • 1 Courgette, sliced
  • 1 Fennel bulb, cut into 8
  • Pieces
  • 1/4 pt Olive Oil
  • Grated rind and Juice of 1
  • -Lemon
  • 1 Clove of Garlic, Crushed
  • 1 tb Chopped Fresh Thyme

 Directions

SALSA
1/4 pt Fresh Soured Cream
1 Tomato, peeled, deseeded
-and chopped
1/2 ts Chilli Paste or Sauce
1 Ciabatta Loaf or French
-Stick Sliced

TO GARNISH
Cayenne Pepper
Fresh Thyme

Put prepared vegetables in a large bowl.

Mix together oil, lemon rind and juice, garlic and thyme. Pour over
vegetables. Stir to coat with mixture.

Leave in a cool place for 1 hour to marinate.

Lift the vegetables from the marinade and place on a grill pan lined with
foil. Grill for 15 minutes, turning twice and brushing with the marinade.

Salsa: Mix soured cream with the tomato and chilli paste.

Just before serving, toast the ciabatta or French stick slices lightly.
Pile the grilled vegetables on top and add a spoonful of the salsa.

Sprinkle with a little cayenne pepper and small sprigs of thyme.


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