• Prep Time:
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  • Serves: 1 servings

Veggie Dinner in the Crockpot

  • Recipe Submitted by on

Category: Potatoes, Crockpot, Vegetarian, Vegetables

 Ingredients List

  • 6 Potatoes; sliced
  • 1 lg Onion; sliced
  • 2 Carrots; sliced
  • 1 Green pepper; sliced
  • 1 Zucchini; sliced
  • 1 c Corn; frozen or fresh
  • 1 c Peas; frozen or fresh


Green beans

2 1/2 c Tomato sauce
1/4 c Soy sauce
1 ts Dried thyme
1 ts Dry mustard
1 ts Basil
2 ts Chili powder
1/2 ts Cinnamon
1/8 ts Sage
2 tb Dried parsley flakes

Mix together ingredients for sauce and pour over vegetables. Cook six hours
at high or 12 at low.

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