• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veggie Fajitas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Broccoli
  • Cauliflower
  • Red and green bell peppers
  • Hot green peppers
  • Onions
  • Garlic
  • [insert other favorite
  • -vegetables here]; all
  • -chopped bite-size


2 tb Soy sauce
1 ts Cumin
1 ts Oregano
1 ts Crushed garlic or garlic
1 ts Fresh ground black pepper
1 tb Water

Mix the soy sauce, cumin, oregano and crushed/powdered garlic and marinate
all vegetables in it for a few minutes. In the meantime, heat a wok or iron
skillet (it makes a big difference to me if it's iron) so water boils away
instantly. If you wish, coat the surface with a little oil, but I rarely
find this necessary (you'll notice there's no oil in the marinade... fewer
calories). Toss in the vegetables with a tbspn water, shake the pan, and
cover for a few minutes, until the broccoli is bright green. Stir the
vegetables I like to get them a little burned on the fringes. Add black
pepper just before you remove the skillet from heat. The important thing is
to prevent the veggies from becoming too tender crispness is essential.

Wrap in tortillas and add anything else salsa(!), guacamole, cheese or
sour cream if desired. They takes ten minutes to make and I usually eat way
too many of them. :-)

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