• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Velveeta Salsa Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Velveeta Cheese spread,
  • -cubed (can use light)
  • 1 pk Picante or Salsa Sauce
  • 2 tb Cilantro (optional)


1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.

2. Serve with tortilla chips.

Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!

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