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  • Serves: 16 Servings

Velvet Chicken Satays with Fresh Cilantro Chu

  • Recipe Submitted by on

Category: Poultry, Indonesian

 Ingredients List

  • 1 1/2 c Lightly packed fresh
  • -cilantro
  • 1 c Lightly packed fresh mint
  • -leaves
  • 5 tb Water
  • 1 1/2 tb White wine vinegar
  • 2 ts Sugar
  • 1 ts Curry powder
  • 1 lg Garlic clove
  • 1/8 ts Dried crushed red pepper
  • Chicken
  • 2 tb Dry white wine
  • 1 tb Plus 1 teaspoon low-sodium
  • -soy sauce
  • 1 tb Cornstarch
  • 2 lg Cloves garlic, pressed
  • 1 lg Egg white
  • 1 lb Boneless skinless chicken
  • -breasts, cut into 1/2 inch
  • -strips
  • 16 Wooden skewers
  • Sesame seeds

 Directions

Chutney - Process first 8 ingredients in blender until herbs are chopped.
Season to taste with salt and pepper. (Can be made one day ahead. Cover and
chill.)



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