Side Pannel
Velvet Chicken Satays with Fresh Cilantro Chu
Velvet Chicken Satays with Fresh Cilantro Chu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Indonesian
Ingredients List
- 1 1/2 c Lightly packed fresh
- -cilantro
- 1 c Lightly packed fresh mint
- -leaves
- 5 tb Water
- 1 1/2 tb White wine vinegar
- 2 ts Sugar
- 1 ts Curry powder
- 1 lg Garlic clove
- 1/8 ts Dried crushed red pepper
- Chicken
- 2 tb Dry white wine
- 1 tb Plus 1 teaspoon low-sodium
- -soy sauce
- 1 tb Cornstarch
- 2 lg Cloves garlic, pressed
- 1 lg Egg white
- 1 lb Boneless skinless chicken
- -breasts, cut into 1/2 inch
- -strips
- 16 Wooden skewers
- Sesame seeds
Directions
Chutney - Process first 8 ingredients in blender until herbs are chopped.
Season to taste with salt and pepper. (Can be made one day ahead. Cover and
chill.)
Season to taste with salt and pepper. (Can be made one day ahead. Cover and
chill.)
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